Lot of people are eating fish everyday and the fast way to do it is to eat tuna.
Tuna is an extremely healthy fish, but sometimes the way it’s made makes problems.
Although tuna (whether it is fresh or canned) is known as an important source of proteins and omega-3 fatty acids, it is also a type of fish exposed to mercury, a poisonous mineral that can disturb the normal functioning of the organism.
Tuna contains mercury that can kill you
There are a lot of fish or other sea foods that are full of mercury and methyl, that can cause damages to the nervous system.
Although it is verified that the tuna that comes to the supermarkets, supplies and fish stores contains a very low level of mercury that could kill you, it is better to diminish it and moderate its consumption to avoid any type of illness related to the nervous system.
40 % of this poisonous mineral, which is accumulated in the meat of different fish while they’re still in the water is also contaminated industrially, which generates a progressive deterioration in the cognitive system of people.
Tuna is usually gathered of different oceans and many of them are already contaminated whether it’s radiation similar to Fukushima, for example.
Then, the intake of tuna can certainly generate the appearance of cancer in several parts of the person’s body.