According to Latest Research Alzheimer’s Disease Is in Our Food!

A recent study was made and it confirmed that there is a connection from a certain protein and neuro-degenerative diseases like the Lou Gehrig’s, Parkinson’s and Alzheimer’s disease.

The bad thing that no one want s to  hear is that the protein that can trigger this kind of diseases is in our food that we eat almost everyday.

“Prions are misshapen, yet durable versions of proteins normally present in nerve cells that cause like proteins to misfold and clump together. This starts a chain reaction that eventually consumes entire brain regions. In the past 15 years, scientists have learned that such a process may be at work not only in Mad Cow and other exotic diseases but also in major neuro-degenerative disorders…”

Evidence suggests that this protein is commonly bred into many livestock animals. This usually happens to the animals that were raised in confined animal feeding operations (CAFO’s). It is nearly impossible to avoid TDP-43 since most of the meat served in restaurants and found in stores is from CAFO livestock.

CAFO’s are enormous warehouse facilities where the animals are fed a completely unhealthy diet. This unhealthy diet is composed of genetically engineered grains that usually contain glyphosate that s mixed with antibiotics.

These corporations are essentially ‘cannibalising’ huge numbers of livestock animals since many of this food contain animal byproducts. The number of people with Alzheimer’s is increasing every single day due to the prions that are filtered through into the meat that we consume.

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